Rivendell Banquet Black-Bottom Cheesecake Muffins
Preheat oven to 350F
*Note: Double the amounts of the following 11 ingredients. that will give you double the base, which
imho works better, looks better, and tastes better.*
Combine the following 6 ingredients in a large bowl :
1 1/2 c flour
1/4 c unsweetened cocoa
1tsp baking soda
1tsp cinnamon
1/2 tsp salt
1c sugar
Combine the following 5 ingredients in a seperate bowl
1 egg
1c water
1/2 c vegetable oil
1TBSP vinegar
2tsp vanilla
add wet ingredients to the dry ingredients spoon into greased muffin tins. fill 3/4 of the way
Combine the following ingredients and beat until slightly lumpy. Spoon onto center of the chocolate batter.
1 8oz package of cream cheese, softened
1egg
1/3 c sugar
1/4 tsp salt
1/3 cup slivered almonds (optional)
Bake 20-25 minutes or until muffin is cooked and cream cheese mixture is beginning to brown. Let cool in pan 2 minutes then carefully remove muffins. Enjoy on a mithril platter with miruvor while listening to hobbits recite poetry!
Preheat oven to 350F
*Note: Double the amounts of the following 11 ingredients. that will give you double the base, which
imho works better, looks better, and tastes better.*
Combine the following 6 ingredients in a large bowl :
1 1/2 c flour
1/4 c unsweetened cocoa
1tsp baking soda
1tsp cinnamon
1/2 tsp salt
1c sugar
Combine the following 5 ingredients in a seperate bowl
1 egg
1c water
1/2 c vegetable oil
1TBSP vinegar
2tsp vanilla
add wet ingredients to the dry ingredients spoon into greased muffin tins. fill 3/4 of the way
Combine the following ingredients and beat until slightly lumpy. Spoon onto center of the chocolate batter.
1 8oz package of cream cheese, softened
1egg
1/3 c sugar
1/4 tsp salt
1/3 cup slivered almonds (optional)
Bake 20-25 minutes or until muffin is cooked and cream cheese mixture is beginning to brown. Let cool in pan 2 minutes then carefully remove muffins. Enjoy on a mithril platter with miruvor while listening to hobbits recite poetry!